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About US
Passion for Food
We are Culinary Mischef — a Black, family-based, Veteran-owned catering company where great cooking runs through generations. Our Executive Chef, a proud Johnson & Wales graduate, leads with both skill and passion.
For us, food isn’t just nourishment — it’s fun, flavorful, and inspiring. Rooted in southern comfort and island spice, our kitchen goes far beyond tradition. We bring flavors from around the globe to your plate, crafting dishes that excite, surprise, and delight.
As our name suggests, we thrive on creativity and playfulness. Cooking is a collaboration — with our clients, with our heritage, and with the world of flavors we love to explore. From childhood experiments to professional mastery, our journey with food has always been about joy, adventure, and unforgettable taste.
Culinary Mischef is more than our name — it’s our creed. We play with food, with flavors, and with your tastebuds. Join us, and let us tickle your palate, spark your senses, and make every bite an experience.
Sustainability
We are committed to being environmentally conscious in our business practices. From using eco-friendly packaging to reducing food waste, we strive to make a positive impact on the planet.
The Art of Catering: A Gallery of Culinary Mischef's Masterpieces
