We are a black family-based Veteran-owned catering company with great cooks spanning generations. Our Executive Chef is a Johson & Wales graduate. We believe that food is supposed to be fun, flavorful, and inspiring. We have southern and island roots, but don't think that is all we can cook. We believe in bringing flavors from around the globe to your palate. As our name implies we love creating with our clients and having fun in the kitchen. From the time we were kids until now, our knowledge and journey for flavorful foods has not diminished. Culinary Mischef is our creed as we play with food, flavors, and our clients tastebuds. Come along and let us tickle your tastebuds and awaken your senses.